Now make these. Make these now. You have to know that a recipe this torn and stained and creased has been made again and again and again. And one does not make something again and again and again unless it's truly one of the best things to melt in your mouth again and again and again. These seriously are the best cookies ever. Undercook them. At the first hint of browning take them out. Gotta trust me on this! If you think they look done, you've cooked them too long.
To my family reading this: yes, dozens and dozens of these will be in mexia! :)